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 ..... Our Award Winning .....
PUREE OF CORN AND CRABMEAT 
JUMBO LUMP STUFFED MUSHROOMS
With Hollandaise
PORTOBELLO MUSHROOM BLUE
With Gorgonzola Cheese and Bordelaise
SMOKED FISH SPREAD
With Gorgonzola With and Assortment of Crackers
SHRIMP COCKTAIL
With Lemon and Cocktail Sauce
BACKFIN BLUE JUMBO LUMP CRABCAKE
BRUSCHETTAL
Chopped Tomatoes, Garlic & Olive Oil with Garlic Toast
BACON WRAPPED, BASIL STUFFED,BBQ SHRIMP
LOBSTER RAVIOLI
WITH SPINICH/TOMATO LOBSTER CREAM SAUCE AND PORTOBELLOS 
HOUSE SALAD
Mixed Greens, Tomato, Red Onion and Balsamic Vinaigrette
TOMATO
Topped with Gorgonzola, Red Onion and Vinaigrette
SPINACH AND MUSHROOM
Red Onion and Soy - Ginger Vinaigrette
ADD SLICED CHICKEN 0r BASIL STUFFED BBQ SHRIMP
BACKFIN SALAD
JUMBO LUMP CRAB AND SHRIMP WITH ORZO, MANDARIN ORANGE, SPRING GREENS AND BRUSCHETTA.TOSSED WITH LEMON PAPAYA BALSAMIC VINAIGRETTE
CLUB BLUE
Prime Rib, Bacon, Portobello Mushrooms & Provolone
with Lettuce, Tomato and Garlic Mayonnaise
GULF GROUPER
Garlic Butter Baked, with Lettuce, Tomato and Onion
on a Honey Wheat Bun. $Market Price
Cajun or Jamaican Jerk Spice ~
FIESTA CHICKEN
Southwestern Seasoning with Sautéed Mushrooms,
Bacon and Cheeses
GRILLED PORTOBELLO
Marinated with Rosemary and Garlic - served on a Honey Wheat Bun with
Lettuce, Tomato, Grilled Red Onion, Fontina Cheese and Garlic Mayonnaise
MEATLOAF
Open Faced and Stacked with Mash Potatoes, Gravy and French Fried Onions
CRAB CAKE
Seasoned Maryland Style, Basted with Garlic Infused Olive Oil
PRIME VEGGIE BURGER
THE BEST AVAILABLE.SERVED WITH CHEESE,LETTUCE,TOMATO AND ONION
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PORTOBELLO IMPERIAL
Jumbo Lump Crab Imperial Stuffed with Fire Roasted
Red Bell Pepper Cream Sauce. (Sh... It’s a secret!)
BACKFIN BLUE JUMBO LUMP CRABCAKES
Seasoned Maryland Style and Basted with Garlic
Infused Olive Oil and Baked Golden Brown.
MACADAMIAN NUT CRUSTED FRESH CATCH
Baked with a Flavorful Crunchy Topping, Portobellos, Spinach,
and a variety of Vegetables in Marinara with
Romano, Fontina, Mozzarella, Provolone and Parmesan Cheeses
SOUTHERN BBQ RUBBED SALMON
WITH GUACOMOLE AND ROASTED CORN SALSA
SESAME-GINGER GLAZED CHICKEN BREASTS
WITH SEAWEED SALAD, PICKLED GINGER AND WASABI AIOLI
WILD MUSHROOM RAVIOLI
PORTOBELLO, SHIITAKE AND CRIMINI WITH GRANA PADANO IN A LIGHT GARLIC BUTTER SAUCE
ADD CHICKEN ADD SHRIMP ADD JUMBO LUMP CRAB
GROUPER (Mr.) OSCAR
Fresh Baked Grouper topped with Asparagus, Crabmeat, and Hollandaise
HOMEMADE MEATLOAF DINNER
OUR SPECIAL RECIPE - Served with Garlic Mashed Potatoes and Gravy.
*The side order is the Mashed Potatoes with this entree.
BACON WRAPPED, BASIL STUFFED BBQ SHRIMP
With Honey BBQ Sauce
SLOW ROASTED PRIME RIB ~ The Finest choice of Beef
10 ounce | 12 ounce | 16 ounce
Entrees include CHOOSE ONE SALAD:
Coleslaw, Artichoke & Tomato (Marinated in Balsamic Vinaigrette
or Tossed Salad (Bleu Cheese, Honey Mustard or Balsamic Vinaigrette)
AND CHOOSE ONE SIDE:
Garlic Mashed Potatoes, Fresh Vegetables, Pasta Marinara,
CHOCOLATE VOLCANO BLAST
WITH SNICKERS, CHOCOLATE CAKE, CHEESCAKE AND A BROWNIE ON TOP
KEYLIME PIE
Tart and Tangy ~ A Florida Tradition!
ULTIMATE CHOCOLATE CAKE
A GIANT PIECE OF GOOEY TRIPLE LAYER CAKE!
CARAMEL MACADAMIAN TORTE
IRISH CREAM AND WHITE CHOCOLATE ADD TO THE FILLING TOPPED WITH A CARAMEL GANACHE
AGES 10 AND UNDER SERVED WITH CHOICE OF BEVERAGE, GOLDFISH AND APPLESAUCE
PEANUT BUTTER & JELLY
HOT DOG
GRILLED CHEESE
PASTA MARINARA WITH MEATBALLS
ROAST SALMON FILET
CAUTION: CONSUMPTION OF RAW OR UNDERCOOKED MEAT, SEAFOOD OR POULTRY COULD INCREASE THE RISK OF FOODBORNE ILLNESS.
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